ratatouille

Everybody can cook, according to Gusteau, the French chef our rat hero Remi adores. This ultimate Pixar food animation was awarded 65 times and is loaded with delicious Frech food.  A film you really have to see and taste, and is certainly not only great for the young!

good film

Ratatouille (2007) is a Pixar animation for young and old and is THE culinary animation film of all times. Remi is a rat with taste and culinary talent who accidently ends up in the kitchen of his idol: Paris chef Gusteau. He soon makes friends with the sheepish kitchen assistent Linguini. The film was rewarded 65 times and is full of energy, romance, humor and, very important, great authentic French food. Even the kitchen scenes are perfectly professional and realistic, making this film favorite amongst professional cooks. We make a selection of the dishes in the film. Ratatouille is a film you really have to see and taste.

good food

Food is of course the real main character in the film.  You will taste a selection of the dishes, with Ratatouille as a highlight.

Menu with eight small dishes

MILLE FEUILLE
A cake with meringue, vanilla & lemon. A nice sweet start.

AMUSE OF STRAWBERRY AND PARMEZAN CHEESE
A special combination, invented by Remy.

PORTOBELLO WITH GOAT CHEESE 
Smoked portobello with brie of goat, pine nuts and a green salad.

TIMBALE OF RED BEETS
Red beets with horseradish and grilled
seasonal vegetables

SOUP OF CELERIAC AND HAZELNUTS*
Broth, celeriac, cellery, hazelnuts and a tiny bit of leeks.

TOFU WITH PARSNIP
Spicy tofu on a finely chopped parsnip creme
and white rice.

RATATOUILLE 
Zucchini, eggplant and tomato with a coulis of tomato, balsamico vinegar and olive oil
* Contains (hazel)nuts
* This menu contains no meat or fish. In case of allergies, we advise you to skip the specified course(s). Check this before you buy your tickets at info@cinemaculinair.nl
soup
Celeriac soup
Ratatouille

great timing

What you see, is what you eat. Timed exactly with the film. The culinary script of Cinema Culinair is leading for the chef and the service. Good film + good food + great timing. The clou is in the latter. An example. When Remy combines the strawberry with Parmezan in minute, we want our guests to taste exact the same thing. One minute sooner or later is the difference between a good and a fan-tas-tic experience. What matters is that you will not only see and hear the film, but also taste and feel it.

when is the next cinema culinair of this film?

Ratatouille is introduced in 2020 and will be shown at least one weekend every year.

KEEP ME UPDATED ABOUT FUTURE SHOWS

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