Aandoenlijke film over en perfectionistische chefkok Kate (Catherine Zeta-Jones) die plotseling voor haar nichtje moet zorgen (een glansrol voor de kleine Abigail Breslin). Liefde gaat door de maag.
JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN
No Reservations (Scott Hicks, 2007) is about a perfectionist chef Kate (Catherine Zeta-Jones) who suddenly has to take care of her niece (starring role for little Abigail Breslin). Her life is turned upside down and we follow her in the adjustments she has to make in her kitchen - with a new sous chef - and in her private life. A film about: passion for perfection, work-life balance, rivalry and love. And with the tastiest dishes.
The film is a remake of the German film Bella Martha, also known as Mostly Martha.
Food obviously plays a big role in both the restaurant (chic Italian / French) and at home with her niece (Italian food "di mama"). We serve a tasting of dishes that can be seen and / or tasted well in the film. You need a blindfold for one dish!
COQUILLES MET SAFFRAANSAUS*
Een fraai voorgerechtje van gebakken coquilles met
frisse dressings van saffraan en sinaasappel
DORADE MET GROENTEN UIT DE OVEN
Filet van dorade met courgette, citroen en tijm uit de oven.
Minder dreigend dan in de film.
Klassieke pasta met tomatensaus, rode pepertjes, knoflook en parmezaanse kaas,
geen kind kan er weerstand aan bieden.
SLICE OF PIZZA
Home made veggie pizza, always the best and most fun.
After work relaxation met een tapasplankje.
KIPPENDIJEN MET COGNACSAUS
Het proefmoment gaat om de cognacsaus met selderij, witte wijn, sjalot, truffel en knoflook. Geserveerd met malse kippendij en garnering.
KOUDE SABAYON MET EEN PANCAKE EN ROOD FRUIT
Koude sabayon met een amerikaanse pancake en vers rood fruit.
Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Do you have an allergy, check the film on our allergen map so you know which course(s) to skip. When in doubt, email us at firstname.lastname@example.org
What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.
Good film + good food + great timing. The point is in the latter. One example. When chef Kate in the film tastes a cognac sauce blindfolded at 1 hour, 18 minutes and 34 seconds, then we want you to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.
INFORMATION ABOUT TAKE AWAY
Place your order online here at www.cinemaculinair.nl. Order the number of meals you need. You can pay with iDeal, we do not charge extra transaction costs.
After we have received the payment, you will receive an email stating "your receipt for Cinema Culinair". (NB: Check your spam filter if you don't receive anything). The confirmation email includes a PDF invoice.
At home you have to download the stream yourself (not included in the price). This can be done via one of the streaming platforms listed here on film.nl If you've never streamed before, check out the FAQ Take away.
EMAIL WITH PRACTICAL INFORMATION
A few days before you pick up the meals, we will send you an email with practical information. Pick up on time and register with your last name at the relevant restaurant.
Tickets that have already been purchased cannot be returned and are only valid for take-away on the specified day, for that time and location.
HEAT IT UP AND WATCH
An A4 paper is included with the instruction email (and also printed with the package). It states which simple actions you still have to carry out per dish, how long that will take and at what time you have to serve it (for cold dishes: unpack and eat, warm dishes must be heated up in the pan, oven or microwave).
Most people pause the film at every course, but you can also limit yourself to 1 or 2 breaks. If a film lasts 1.5 hours, the take away version of Cinema Culinair takes 2 hours to 3 hours, including preparations. So it is a nice 'evening out' at home!
The dishes are delivered cold and are numbered. The serving times of the numbered courses are stated on the A4 sheet.
Everything done? Stopwatch on, oven on and here we go.
Do you have questions or did you not receive a confirmation mail / invoice? Mail to email@example.com and we will answer your question as quickly as possible. And always take a look at the page HOW DOES IT WORK?.