NO RESERVATIONS

NO RESERVATIONS

Aandoenlijke film over en perfectionistische chefkok Kate (Catherine Zeta-Jones) die plotseling voor haar nichtje moet zorgen (een glansrol voor de kleine Abigail Breslin). Liefde gaat door de maag.

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

NO RESERVATIONS

NO RESERVATIONS

Aandoenlijke film over en perfectionistische chefkok Kate (Catherine Zeta-Jones) die plotseling voor haar nichtje moet zorgen (een glansrol voor de kleine Abigail Breslin). Liefde gaat door de maag.

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

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Op dit moment geen take away of voorstellingen, maar het staat in de planning.

GOOD FILM

No Reservations (Scott Hicks, 2007) is about a perfectionist chef Kate (Catherine Zeta-Jones) who suddenly has to take care of her niece (starring role for little Abigail Breslin). Her life is turned upside down and we follow her in the adjustments she has to make in her kitchen - with a new sous chef - and in her private life. A film about: passion for perfection, work-life balance, rivalry and love. And with the tastiest dishes.

The film is a remake of the German film Bella Martha, also known as Mostly Martha.

GOOD FOOD

Food obviously plays a big role in both the restaurant (chic Italian / French) and at home with her niece (Italian food "di mama"). We serve a tasting of dishes that can be seen and / or tasted well in the film. You need a blindfold for one dish!

coquille
Scallop with saffron sauce

MENU

COQUILLES MET SAFFRAANSAUS*

Een fraai voorgerechtje van gebakken coquilles met
frisse dressings van saffraan en sinaasappel

DORADE MET GROENTEN UIT DE OVEN

Filet van dorade met courgette, citroen en tijm uit de oven. 
Minder dreigend dan in de film.

SPAGHETTI ALL’ARRABBIATA

Klassieke pasta met tomatensaus, rode pepertjes, knoflook en parmezaanse kaas,
geen kind kan er weerstand aan bieden.

SLICE OF PIZZA

Home made veggie pizza, always the best and most fun.

TAPASPLANKJE

After work relaxation met een tapasplankje.

KIPPENDIJEN MET COGNACSAUS

Het proefmoment gaat om de cognacsaus met selderij, witte wijn, sjalot, truffel en knoflook. Geserveerd met malse kippendij en garnering.

KOUDE SABAYON MET EEN PANCAKE EN ROOD FRUIT

Koude sabayon met een amerikaanse pancake en vers rood fruit.


Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Do you have an allergy, check the film on our allergen map so you know which course(s) to skip. When in doubt, email us at info@cinemaculinair.nl

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GREAT TIMING

What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.

Good film + good food + great timing. The point is in the latter. One example. When chef Kate in the film tastes a cognac sauce blindfolded at 1 hour, 18 minutes and 34 seconds, then we want you to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.

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