JULIE&JULIA

Great food film with a lot of dishes. And with Meryl Streep… she makes you laugh every time again. Douze points for this true hommage to Julia Child.

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

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FILM & DINER EVENT BIJ KURHAUS SCHEVENINGEN

Film kijken en tegelijk eten wat je ziet in de film. Niet thuis of in de bioscoop, maar in het prachtige Kurhaus in Scheveningen. Met een groot filmscherm, goed geluid, kleine tafeltjes en heerlijke gerechten, bereid door de chefkok van Amrâth/Kurhaus. Genieten met al je zintuigen, want – eerlijk is eerlijk – deze film moet je niet alleen zien en horen. Die moet je ook ruiken, proeven en voelen. What you see, is what you eat. Op de seconde nauwkeurig met de acteurs in de film.
Good film, good film, great timing.

No shows at this moment, but it's in our planning

GOOD FILM

Julie & Julia (Nora Ephron, 2009) is a feelgood movie about two women with a passion for cooking. Secretary Julie Powell is looking for a challenge and finds it in cooking all the hundreds of recipes from an old cookbook by Julia Child. Two films for the price of one: a woman in New York who’s cooking herself through a personal crisis and Meryl Streep in a hilarious leading role as the TV-chef Julia Child.

GOOD FOOD

The film is packed with food form the classical French cuisine and some modern Italian cooking. In Julie & Julia over 20 meals are cooked and we've handpicked the best ones, evenly spread over the course of the film.

Tong à la meunière

MENU

Sole Meunière

A French classic: sole with capers, parsley, lemon and a lot of butter.

Bruschetta

Italian classic, very popular in New York

Chicken thighs with mushroom cream sauce

Tender chicken with browned mushrooms in a porto cream sauce. 

Crayfish 'Thermidor"*

An appetizer of gratinated crayfish with braised cucumber.

French cheese platter

A French goat cheese, brei and an abbey cheese

Oyster*

Boeuf Bourguignon

The French classic beef stew, served with small potatoes

Reine Saba chocolatecake**

For dessert a light chocolate cake with almonds

*contains shellfish
contains almonds

The cheese platter does not contain raw milk cheeses

Pay attention! There is no alternative variant of this menu. When you have an allergy, we can advise you about the course (s) to skip. Check this in advance at info@cinemaculinair.nl.

GREAT TIMING

What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.

Good film + good food + great timing. The point is in the latter. One example. If the leading character in the film eats a bit of sole meuniere at 19 minutes and 32 seconds, we want our guests to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.

INFORMATIE OVER EVENTS

BETALING

Kaartjes zijn alleen hier online te koop op www.cinemaculinair.nl Bestel het aantal kaartjes voor €79,95 per persoon hierboven. Je kunt betalen met iDeal, we rekenen geen extra transactiekosten.

PDF

After we have received the payment, you will receive an email stating "your receipt for Cinema Culinair". (NB: Check your spam filter if you don't receive anything). The confirmation email includes a PDF invoice. The name of the purchaser is all you need to be welcome.

EMAIL MET PRAKTISCHE INFORMATIE

A few days before the performance we will send you an email with practical information. Come on time and report with your last name at the reception desk of Cinema Culinair.

DRANKJES EN PLACERING

Je kunt vooraf aan de film drankjes bestellen en tijdens de pauze, halverwege de film. De voorstelling is geplaceerd.

GEEN REFUND

Reeds gekochte kaarten kunnen niet worden teruggegeven en zijn uitsluitend geldig voor de voorstelling op de aangegeven dag en voor dat tijdstip.

OTHER QUESTIONS?

Do you have questions or did you not receive a confirmation mail / invoice? Mail to info@cinemaculinair.nl and we will answer your question as quickly as possible. And always take a look at the page HOW DOES IT WORK?.

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