JULIE&JULIA
Geweldige foodfilm met superveel gerechten. En met Meryl Streep… Zij zorgt ervoor dat je elke keer weer enorm moet lachen. Douze points: echt een eerbetoon aan Julia Child.
FOR SALE
JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN
JULIE&JULIA
Geweldige foodfilm met superveel gerechten. En met Meryl Streep… Zij zorgt ervoor dat je elke keer weer enorm moet lachen. Douze points: echt een eerbetoon aan Julia Child.
FOR SALE
JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN
GOOD FILM
Julie & Julia (Nora Ephron, 2009) is a feelgood movie about two women with a passion for cooking. Secretary Julie Powell is looking for a challenge and finds it in cooking all the hundreds of recipes from an old cookbook by Julia Child. Two films for the price of one: a woman in New York who’s cooking herself through a personal crisis and Meryl Streep in a hilarious leading role as the TV-chef Julia Child. The film is English spoken and subtitled in Dutch.
GOOD FOOD
The film is packed with food form the classical French cuisine and some modern Italian cooking. In Julie & Julia over 20 meals are cooked and we've handpicked the best ones, evenly spread over the course of the film.
MENU
Sole Meunière
A French classic: sole with capers, parsley, lemon and a lot of butter.
Bruschetta
Italian classic, very popular in New York
Chicken thighs with mushroom cream sauce
Tender chicken with browned mushrooms in a porto cream sauce.
Crayfish 'Thermidor"*
An appetizer of gratinated crayfish with braised cucumber.
French cheese platter
A French goat cheese, brei and an abbey cheese
Boeuf Bourguignon
The French classic beef stew, served with small potatoes
Reine Saba chocolatecake**
For dessert a light chocolate cake with almonds
Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Do you have an allergy, check the film on our allergen map so you know which course(s) to skip. When in doubt, email us at info@cinemaculinair.nl
GREAT TIMING
What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.
Good film + good food + great timing. The point is in the latter. One example. If the leading character in the film eats a bit of sole meuniere at 19 minutes and 32 seconds, we want our guests to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.
