GOOD FILM
Estômago (Marco Jorge, 2007) neemt je mee naar het rauwe en zwoele Brazilië. Een mysterieuze kok, een sexy sekswerker, goddelijk eten en een spannend verhaal over macht, pure passie, gastronomie, erotiek en een ‘crime passionel’. Niet voor niets was deze cultfilm (bijna) de publieksfavoriet van het Rotterdamse Filmfestival.
The film is Portuguese spoken and Dutch subtitled
On Thursday March 2nd, the film is subtitled in ENGLISH.
GOOD FOOD
The film is all about food. We have selected the best of the 20 dishes from the film, from Italian and Brazilian cuisine.

MENU
PASTEL
A Brazilian pie with minced meat, pepper and garlic, the dough is made with a dash of Cachaca. With a green sweet and sour salad.
Vega: vegetarian minced meat replaces the meat.
COXINHA
The coxinha is Brazil's most characteristic snack: the pear-shaped snack with chicken & cheese. There is a fresh beetroot salad.
Vega: Vegetarian chicken pieces replace the meat.
CHICKEN WITH COCONUT RICE*
Superlekker gerecht met kip en rozemarijn. De rijst is aangemaakt met ui, knoflook, hazelnoten, limoensap, peterselie en kokosmelk.
Vega: Vegetarian chicken pieces replace the meat.
PASTA PUTTANESCA
The 'climax' of the film, this classic pasta with spicy tomato sauce with anchovies, capers, black olives, parsley and lots of garlic.
Vegetarian: Anchovies are replaced by dried porcini mushrooms.
CARPACCIO
A refined dish of raw tenderloin, oil and vinegar, arugula, with capers and Parmesan cheese.
Vega: Carpaccio van rode biet vervangt de ossenhaas.
ANITA E GARIBALDI
The signature dish of the chef from the film: a dessert of guava paste and gorgonzola. We made a quirky crème brulée from the guava paste.
LITTLE STEAK
Vega: knolselderij steak.
Would you like the vegetarian option (without meat AND without fish), please add this at the ‘extra information’ field while checking out.
At the allergene information you can then see which course to skip. Unfortunately, we cannot adjust the menu to your specific allergy. There are only two options: the regular menu + the full vegetarian menu (= no meat and no fish)).
GREAT TIMING
What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.
Good film + good food + great timing. The point is in the latter. One example. When Iria tastes the coxinha at minute 20, you will do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.