CHEF

CHEF

Chef is a 100% feel good film. It features amazing dishes , latin flavour and people who quit their job to follow their instinct. Who doesn't want to do that?

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

CHEF

CHEF

Chef is a 100% feel good film. It features amazing dishes , latin flavour and people who quit their job to follow their instinct. Who doesn't want to do that?

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

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FILM & DINER EVENT AT THE KEILEPAND
ROTTERDAM OP 9 EN 10 DECEMBER 2022

Watch a film and eat what you see in the film at the same time. Not at home or in the cinema, but at our new location: the super nice Keilepand in Rotterdam! With large film screens, good sound and delicious dishes, prepared by the chef of our cool partner Kantien. Enjoy with all your senses, because – to be honest – you should not just see and hear this film. You also have to smell, taste and feel it. What you see is what you eat. Accurate to the second with the actors in the film.
Good film, good food, great timing.

Chef
Anja Sluijs van
restaurant Feu

9 en 10 december 2022

19.00 – 22.00 hrs

€89,95 per persoon
for film and dinner

Keilepand
Keilestraat 7-9
3029 BP Rotterdam

Cuban kitchen
A vegetarian option is possible

GOOD FILM

Chef (Favreau, 2014) is a culinary comedy about chef Carl Casper who lives for his work. When a foodcritic writes a devastating review, Carl outs his frustrations on Twitter. He doesn't realize that everybody can read his message, which ultimately leads to a trending topic. His ex wife tips him to buy a foodtruck and return to his Miami roots: honest and simple food which makes people happy. He travels to Miami and New Orleans with his son and former colleague Martin and refinds his joy in cooking.

GOOD FOOD

Food plays a big role in this film and the dishes are varied and 'delicioso'. The food is a mix of Cuban and American cuisine and made with love (just like in the film) and you can taste it. Los Angeles chef Roy Choi was the culinary coach of this film, perfecting the dishes in the film. Our own chef lets her guests enjoy this.

Koreaanse kip
Korean chicken

MENU

ANDOUILLE SAUSAGE GUMBO*

Louisiana gumbo stew with spicy pork sausage,
in a brown roux with okra, peppers served with a crisp crostini.
Vega: Vegetarische worst vervangt het vlees.

SPAGHETTI AGLIO OLIO

Classic spaghetti dish with oil, garlic, parsley, peppers and Parmesan cheese. 
Most sensual dish of the film. 

KOREAN CHICKEN WITH PICKLED ONION AND JALAPENO PEPPER

Kipdijfilet in gochujang-chili, gember, soja, sesamolie en knoflook. Met ingelegde rode ui, jalapeñopeper en sesamzaad.
Vega: Kipstuckjes vervangen de kip

PORKBELLY WITH PUMPKIN CREAM AND CORIANDER SAUCE

Pork belly marinated with chinese herbs, with pumpkin cream and ginger and
a garnish of radish and coriander sauce.
Vega: Geroosterde bloemkool i.p.v. buikspek

THE CUBANO*

Pork shoulder marinated in mojo, fried bacon strips, mature cheese, ham
and large pickles. On a baguette with mustard. Worldwide food truck phenomenon.
Veggie: grilled courgette, falafel and spicy seitan

NEW ORLEANS BEIGNET

Small pillows shaped beignets, served with caramelized pineapple and pastry cream.

BRISKET

Texas style BBQ brisket. Marinated and smoked for hours, according to Aaron Franklin's recipe. Super tender and umami taste. 
Vega: pittige pepertofu

Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Would you like the vegetarian option (without meat AND without fish), please add this at the ‘extra information’ field while checking out.
At the allergene information you can then see which course to skip. Unfortunately, we cannot adjust the menu to your specific allergy. There are only two options: the regular menu + the full vegetarian menu (= no meat and no fish)
).

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CHEF-SPAGHETTI

chef-police

Korean chicken

buikspek met pompoen en korianndersaus

GREAT TIMING

What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.

Good film + good food + great timing. The point is in the latter. One example. When Chef Carl Casper eats his homemade Cubano at 1 hour, 14 minutes and 53 seconds in the film, we want out guests to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.

GREAT LOCATION

We're very proud to land at the fantastic Keilepand in the Rotterdam M4H harbour area. A former vegetable and fruit dock has been renovated and hosts creative industries, food entrepeneurs and a beautiful venue, ideally suited for Cinema Culinair.

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