CHOCOLAT

CHEF

Chef is a 100% feel good film. It features amazing dishes , latin flavour and people who quit their job to follow their instinct. Who doesn't want to do that?

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

CHOCOLAT

CHEF

Chef is a 100% feel good film. It features amazing dishes , latin flavour and people who quit their job to follow their instinct. Who doesn't want to do that?

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

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FILM & DINNER EVENT

Film kijken en tegelijk eten wat je ziet in de film. Niet thuis of in de bioscoop maar op een toplocatie. Met grote filmschermen, goed geluid en heerlijke gerechten. Genieten met al je zintuigen, want – eerlijk is eerlijk – deze film moet je niet alleen zien en horen. Die moet je ook ruiken, proeven en voelen. What you see, is what you eat. Op de seconde nauwkeurig met de acteurs in de film.

Good film, good food, great timing.

Chef
Anja Sluijs

donderdag 4 t/m zondag 7 april in Rotterdam

donderdag 2 t/m zondag 5 mei in Utrecht

18.00 – 23.00 uur

€89,95 per persoon
for film and dinner

Keilepand, keilestraat 7-9 Rotterdam

Werkspoorkathedraal
Tractieweg 41i, Utrecht

Cuban kitchen
A vegetarian option is possible

GOOD FILM

Chef (Favreau, 2014) is a culinary comedy about chef Carl Casper who lives for his work. When a foodcritic writes a devastating review, Carl outs his frustrations on Twitter. He doesn't realize that everybody can read his message, which ultimately leads to a trending topic. His ex wife tips him to buy a foodtruck and return to his Miami roots: honest and simple food which makes people happy. He travels to Miami and New Orleans with his son and former colleague Martin and refinds his joy in cooking.

De film is Engels gesproken en Nederlands ondertiteld.

GOOD FOOD

Food plays a big role in this film and the dishes are varied and 'delicioso'. The food is a mix of Cuban and American cuisine and made with love (just like in the film) and you can taste it. Los Angeles chef Roy Choi was the culinary coach of this film, perfecting the dishes in the film. Our own chef lets her guests enjoy this.

Koreaanse kip
Korean chicken

MENU

ANDOUILLE SAUSAGE GUMBO*

Louisiana gumbo stew with spicy pork sausage,
in a brown roux with okra, peppers served with a crisp crostini.
Vega: Vegetarische worst vervangt het vlees.

KOREAN CHICKEN WITH PICKLED ONION AND JALAPENO PEPPER

Kipdijfilet in gochujang-chili, gember, soja, sesamolie en knoflook. Met ingelegde rode ui, jalapeñopeper en sesamzaad.
Vega: Kipstuckjes vervangen de kip

PORKBELLY WITH PUMPKIN CREAM AND CORIANDER SAUCE

Pork belly marinated with chinese herbs, with pumpkin cream and ginger and
a garnish of radish and coriander sauce.
Vega: Geroosterde bloemkool i.p.v. buikspek

CHOCOLATE LAVA CAKE

It’s F*cking Molten

DE CUBANO

Pork shoulder marinated in mojo, fried bacon strips, mature cheese, ham
and large pickles. On a baguette with mustard. Worldwide food truck phenomenon.
Vega: gegrilde courgette, falafel en knolselderij

NEW ORLEANS BEIGNET

Small pillows shaped beignets, served with caramelized pineapple and pastry cream.

BRISKET

Texas style BBQ brisket. Marinated and smoked for hours, according to Aaron Franklin's recipe. Super tender and umami taste. 
Vega: gekonfijte en gerookte knolselderij steak

Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Would you like the vegetarian option (without meat AND without fish), please add this at the ‘extra information’ field while checking out.
At the allergene information you can then see which course to skip. Unfortunately, we cannot adjust the menu to your specific allergy. There are only two options: the regular menu + the full vegetarian menu (= no meat and no fish)
).

GREAT TIMING

What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.

Good film + good food + great timing. The point is in the latter. One example. When Chef Carl Casper eats his homemade Cubano at 1 hour, 14 minutes and 53 seconds in the film, we want out guests to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.

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