Chef is a 100% feel good film. It features amazing dishes , latin flavour and people who quit their job to follow their instinct. Who doesn't want to do that?
JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN
BUY YOUR TICKETS FOR THE SHOWS HERE:
CHEF FILM & DINER EVENT IN ROTTERDAM ON 8 AND 9 OCTOBER
Watch a film and eat what you see in the film at the same time. Not at home or in the cinema, but in the imposing WTC Rotterdam. With a large movie screen, good sound and delicious dishes, prepared by the chef of Postillion/WTC. Enjoy with all your senses, because – to be honest – you should not just see and hear this film. You also have to smell, taste and feel it. What you see is what you eat. Accurate to the second with the actors in the film.
Good film, good film, great timing.
Chef Leo Dommershuijsen
8, 9 en 16 oktober 2021
19.00 – 22.00 hrs
79,95 per person
for film and dinner
3011 AA Rotterdam
Chef (Favreau, 2014) is a culinary comedy about chef Carl Casper who lives for his work. When a foodcritic writes a devastating review, Carl outs his frustrations on Twitter. He doesn't realize that everybody can read his message, which ultimately leads to a trending topic. His ex wife tips him to buy a foodtruck and return to his Miami roots: honest and simple food which makes people happy. He travels to Miami and New Orleans with his son and former colleague Martin and refinds his joy in cooking.
Food plays a big role in this film and the dishes are varied and 'delicioso'. The food is a mix of Cuban and American cuisine and made with love (just like in the film) and you can taste it. Los Angeles chef Roy Choi was the culinary coach of this film, perfecting the dishes in the film. Our own chef lets his guests enjoy this.
ANDOUILLE SAUSAGE GUMBO*
Louisiana gumbo stew with spicy pork sausage,
in a brown roux with okra, paprika served with a crisp crostini.
SPAGHETTI AGLIO OLIO
Classic spaghetti dish with oil, garlic, parsley, peppers and Parmesan cheese.
Most sensual dish of the film.
KOREAANSE KIP MET INGELEGDE UI EN JALAPENOPEPER
Chicken thigh fillet in gochujang chili, ginger, soy, sesame oil and garlic.
With pickled red onion, jalapeño pepper and sesame seeds.
BUIKSPEK MET POMPOENCREME EN KORIANDERSAUS
Pork belly marinated with chinese herbs, with pumpkin cream and ginger and
a garnish of radish and coriander sauce.
Pork shoulder marinated in mojo, fried bacon strips, mature cheese, ham
and large pickles. On a baguette with mustard. Worldwide food truck phenomenon.
NEW ORLEANS BEIGNET
Small pillows shaped beignets, served with caramelized pineapple and pastry cream.
Texas style BBQ brisket. Marinated and smoked for hours, according to Aaron Franklin's recipe. Super tender and umami taste.
Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Do you have an allergy, check the film on our allergen map so you know which course(s) to skip. When in doubt, email us at email@example.com
What you see is what you eat, at the same time. The culinary script of Cinema Culinair is leading for the chef and his crew: timing is of the essence.
Good film + good food + great timing. The point is in the latter. One example. When Chef Carl Casper eats his homemade Cubano at 1 hour, 14 minutes and 53 seconds in the film, we want out guests to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.
INFORMATION ABOUT THE SHOW
Place your order for film+diner here at www.cinemaculinair.nl. Order the number of tickets you need. You can pay with iDeal, we do not charge extra transaction costs.
After we have received the payment, you will receive an email stating "your receipt for Cinema Culinair". (NB: Check your spam filter if you don't receive anything). The confirmation email includes a PDF invoice.
EMAIL WITH PRACTICAL INFORMATION
A few days before the performance we will send you an email with practical information. Come on time and report with your last name at the reception desk of Cinema Culinair.
Reeds gekochte kaarten kunnen niet worden teruggegeven en zijn uitsluitend geldig voor de voorstelling op de aangegeven dag, voor dat tijdstip en die locatie. Tip: kun je niet of ben je ziek, geef / verkoop je kaartje aan een vriend.
Do you have questions or did you not receive a confirmation mail / invoice? Mail to firstname.lastname@example.org and we will answer your question as quickly as possible. And always take a look at the page HOW DOES IT WORK?.
From October we are welcome again at our permanent location in the heart of Rotterdam. Not in Zaal Staal, but in the largest hall they have: the Rotterdam Hall. That's nice, because:
- the hall is large, high and well ventilated,
- if the 1.5 meters still applies, the hall is suitable for that
- the screen is even bigger.
Uiteraard houden wij ons aan de veiligheidsvoorschriften van het RIVM zoals die op dat moment gelden. In geval we een voorstelling wegens nieuwe verstrenging moeten afgelasten, dan krijg je per direct je geld terug.