JULIE&JULIA

BURNT

Arrogante kok (Bradley Cooper) komt na jaren boete-doening aan in London om een derde ster te veroveren. Dat gaat echter niet zomaar. Een sterrencast vol met sympathieke tegenspelers (Daniel Brühl, Omar Sy, Matthew Rhys) en de gerechten zijn fan-tas-tisch.

FOR SALE

JULIE&JULIA IN HET KURHAUS IN SCHEVENINGEN

No shows at this moment, but it's in our planning

GOOD FILM

An arrogant chef, played by Bradley Cooper, once found himself in the kitchen world of Paris (you know: booze, drugs and women) and after years of penance arrives in London to earn a third star. However, that is not easy. He meets old rivals and betrayed friends, he does not want to cook modern (= sous vide) and expresses his frustrations in a Gordon Ramsay way: cursing and throwing plates. The film is about his return to the normal world and some humanity in his existence. A star cast full of sympathetic opponents (Daniel Brühl, Omar Sy, Matthew Rhys) and the dishes are truly fan-tas-tic.

GOOD FOOD

The dishes are very tasty and beautifully photographed. The culinary director was none other than Marcus Wareing, British top chef, working in Los Angeles. It features dishes from modern French cuisine, as you might expect in London - where the film is set. Really a film you have to taste.

tarbot met gepocheerd ei
Turbot with asparagus and egg

MENU

PASTA CACIO E PEPE

Classic pasta with pepper, salt and Parmesan cheese

BOUILLABAISSE WITH GAMBA AND SHELLFISH

Refined shellfish broth with prawns, mussels and clams.

TARRAGON SOUP

Fresh green peas and tarragon soup.

TARBOT WITH ASPARAGUS *

Fried turbot with asparagus *, arugula and a virgin of tomato.

ISPAHAN CAKE

Birthday cake with delicious raspberry and lychee cream with rose water.

STEAK WITH CAYENNE BUTTER

Tender steak with fried baby potatoes and cayenne butter

COFFEECREAM

A light coffee dessert with whipped cream.



* turbot is a seasonal product, it can be replaced by another flatfish
** if out of season, asparagus are replaced by salsify

Pay attention! As standard we offer “what yoou see is what you eat”, including fish and meat. Do you have an allergy, check the film on our allergen map so you know which course(s) to skip. When in doubt, email us at info@cinemaculinair.nl

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GREAT TIMING

Good film + good food + great timing. The point is in the latter. One example. When Adam Jones (Bradley Cooper) tastes a pasta cacio e pepe at minute 5, we want our guests to do the same. One minute earlier or later makes all the difference between good and fabulous! In the end it’s all about the extrasensory sensation; you see, hear, taste, smell and feel the film.

INFORMATION ABOUT TAKE AWAY

PAYMENTS

Place your order online here at www.cinemaculinair.nl. Order the number of meals you need. You can pay with iDeal, we do not charge extra transaction costs.

PDF

After we have received the payment, you will receive an email stating "your receipt for Cinema Culinair". (NB: Check your spam filter if you don't receive anything). The confirmation email includes a PDF invoice.

STREAMING

At home you have to download the stream yourself (not included in the price). This can be done via one of the streaming platforms listed here on film.nl If you've never streamed before, check out the FAQ Take away.

EMAIL WITH PRACTICAL INFORMATION

A few days before you pick up the meals, we will send you an email with practical information. Pick up on time and register with your last name at the relevant restaurant.

NO REFUND

Tickets that have already been purchased cannot be returned and are only valid for take-away on the specified day, for that time and location.

HEAT IT UP AND WATCH

An A4 paper is included with the instruction email (and also printed with the package). It states which simple actions you still have to carry out per dish, how long that will take and at what time you have to serve it (for cold dishes: unpack and eat, warm dishes must be heated up in the pan, oven or microwave).

Most people pause the film at every course, but you can also limit yourself to 1 or 2 breaks. If a film lasts 1.5 hours, the take away version of Cinema Culinair takes 2 hours to 3 hours, including preparations. So it is a nice 'evening out' at home!

The dishes are delivered cold and are numbered. The serving times of the numbered courses are stated on the A4 sheet.

Everything done? Stopwatch on, oven on and here we go.

OTHER QUESTIONS?

Do you have questions or did you not receive a confirmation mail / invoice? Mail to info@cinemaculinair.nl and we will answer your question as quickly as possible. And always take a look at the page HOW DOES IT WORK?.

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