Como agua para chocolate (Alfonso Arau, 1992) is a sensual food film taking you to the Mexico of 1900. Tita and Pedro are madly in love, but she can't marry Pedro; her sister must marry him. When Tita is asked to make their wedding cake, Tita discovers that she can do strange things with her cooking skills ... she can make others feel her excitement, grief, revenge and longing. The film is a Mexican classic about love, seduction, desire and romance and was nominated for the Golden Globe Award. The film is in Spanish with English subtitles.